Omni Parker House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw beef stored next to ready to eat bread product. Raw shell eggs stored above ready to eat foods on production line. These were corrected on site. Ensure proper storage of raw food product.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Soda nozzle at Parker's Bar obsevred with black soils in the interior. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: 6 containers of milk observed expired on 8.21.26 and 8.24.26. Discarded. Ensure proper rotation.
  code 590.006/6-404.11-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottle at Parker's Bar observed with no label. Provide.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Missing ceiling tile above production line. Replace
  code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Provide hand wash only signage at production line hand sink
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.