On The Dot Cafe

May 5, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Small pieces of chicken holding at 49F and verified by PIC. PIC stated that the stuffed chickens had been in the refrigeration unit from the previous day 5/4/09. Stuffed pieces of chicken discarded and denatured on site.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Several clear containers of dressings with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Whipped butter container being re-used to store croutons. Discontinue and use food grade containers.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Dishwashing soap at hand sink and no paper towels. Discontinue and provide proper hand wash soap and paper towels..
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 30, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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