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On The Dot Cafe

October 19, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: Cigarettes and hand lotion left out on counter tops with other food products and utensils. Discontinue and store appropriately.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No employee certified in Food Allergy Awareness. Provide at least one full time employee who is certified in Food Allergy by re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee observed not wearing a hair restraint while preparing ready to eat sandwiches. Provide some sort of hair restraint to all employees preparing foods.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Racks of 3 door cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.