On The Dot Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken at 135F shall be at 140F or above for hot holding.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Provide chefs thermometer to monitor temperatures.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Provide storage rack for knives and serving utensils. • Replace heavily grooved cutting board.
  code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 13, 2014: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.