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On The Dot Cafe
March 24, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Chicken at 120F inside hot holding unit shall be at 140F or above.
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PIC Performing DutiescriticalInspector note: No Food Safety Certifications provide Food Safety and Allergen Certifications.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels inside commercial food service grade dispenser.
What changed since the previous inspection?
Compared with Pass on November 10, 2014: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.