On The Dot Cafe

March 24, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Chicken at 120F inside hot holding unit shall be at 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: No Food Safety Certifications provide Food Safety and Allergen Certifications.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels inside commercial food service grade dispenser.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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