One Family Diner

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: No handsink in service counter and mixer prep area. Provide two separate hand sink one in each area.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Exposed wood around walk-in unit. Seal all wood properly. • Torn gasket in both walk-in unit .Replace
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Provide three compartment . • Provide label PREP SINK ONLY Provide Label WASH/SANITIZE RINSE/SANITIZE.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: No mop sink .Provide mop sink if in kitchen area mop sink must be fully enclosed.
  code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: No detergent sanitizer for two compartment sink .Provide until three compartment sink is installed.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Large bulk contains without label. Provide proper labeling
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Food thermometer not operating proplerly. Provide more than one food thermometer.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Food products left on floor in prep area and walk-in freezer .Remove. Store all food products 6inches off floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Some refrigeration units without equipment thermometers. Provide in all refrigeration units.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soiland spills in refrigeration unit at service area. Clean to remove • Spills and soils in refrigeration unit at service counter. Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Re-use of Single Service Articles
  Inspector note: Food stored in re-used home depot buckets.Discontinue provide proper food grade containers.
  code 26-4-502.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Paint and seal floor thoughtout kitchen area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Defective electrical wired plug at hood grill area. Replace.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2016: 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.