Cooked?

One Family Diner

November 2, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Soiled knive store clean on magnetic knife holder. Remove clean and sanitizer before storing.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Buckets of potatoes on floor. Remove store off the floor 6inches during prepping. • Uncovered food in freezer . Cover. Stacks of sheet pans with bacon pile on top of each other . Remove cover with parchment paper before stackingsheet pan and cover.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Scoops with handles in food products flour bin. Remove store with handle facing up or in holder ;
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Heavly scored cutting boards in prep area . Replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Carboard lining stored shelves . Remove Shelving must remain cleanable. Soils and chip paint on shelving in walkin refrigeration. Remove . Clean and paint. Seal all exposed wood used for store racks.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Heavly soiled with buildup of grease and food debris under and inbetween equipment at cookline and tables prep units and refrigeration and all booton shelving of prep tables.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: No paper towel at handsink in prep area. Provide for proper handwashing.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Soils and food debris on outside area were trash and walkins area located. Clean all soils
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Soils and food debris under all equipment throught kitchen. Clean to remove all soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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