One Family Diner

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Eggs stored with and over ready to eat foods- Properly store eggs on lower shelves in walk in cooler
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Soiled knives and peelers stored on clean knife rack- Remove and properly wash rinse and sanitize then air dry equipment before hanging on clean rack.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: There is no Managerial control over staff with proper handwashing- proper storage of raw eggs inside of walk in cooler over ready to eat foods. Soiled Food contact equipment heavily soiled. Knives stored soiled on clean rack.- Properly train staff on handwashing keeping papertowels and hand cleanser at all times to ensure handwashing; Clean all food contact equipment.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No Date Marking in walk in cooler of foods stored - Date mark foods stored over 24 hours provide date marking to ensure 1st in and 1st out method
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink behind the counter had no hand cleanser-No proper handwashing with out cleanser- PIC Corrected on site Train staff to keep handcleanser at the hand sinks to ensure proper handwashing
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No drying provisions at handsink behind the counter- Provide Papertowels to ensure proper drying of hands after handwashing. PIC corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Stove top Oven grill and fryolators are heavily soiled- Clean to remove soils and heavy grease build up
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.