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One Love Chimi
June 10, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Operating without a valid Health permit. Next day closure order issued.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for quats sanitizer. Provide test strips.
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Storage Areas Rooms and Receptacles Capacity and Availability (C)Inspector note: No disposal receptacle for used fry oil. Provide.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shell eggs and beef stored above cooked foods and produce in refrigerator.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked pork at 66F under stove. Store cooked foods at 41F or below.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Empanadas in hot holding at 98F. Store hot food over 135F.
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Handwashing Sinks-Location and Placement (Pf)Inspector note: No hand sink in kitchen. Provide plumber's estimate for installation.
What changed since the previous inspection?
Compared with Fail on June 10, 2026: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.