Royal H Fried Chicken is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 14, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Royal H Fried Chicken?
These are the violations recorded at the most recent inspection on September 14, 2010, in plain English, with the city's own wording underneath.
โ ๏ธWiping Cloths Clean Sanitize โข keep all wiping cloths in sanitizer at all times
Wiping Cloths Clean Sanitize โข keep all wiping cloths in sanitizer at all times
โ ๏ธNon-Food Contact Surfaces Clean โข clean all shelves through-out counter area (behind) clean exterior of all floor freezers
Non-Food Contact Surfaces Clean โข clean all shelves through-out counter area (behind) clean exterior of all floor freezers
โ ๏ธHand Cleaner Drying Tissue Signage โข provide soap dispensers at all handwash sinks through-out
Hand Cleaner Drying Tissue Signage โข provide soap dispensers at all handwash sinks through-out
โ ๏ธImproper Maintenance of Floors โข clean floor through-out seating area clean floor through-out counter area prep areas stock area and walk-in clean floor under behind and between all equipment and shelves through-out cooking prep and warewashing areas
Improper Maintenance of Floors โข clean floor through-out seating area clean floor through-out counter area prep areas stock area and walk-in clean floor under behind and between all equipment and shelves through-out cooking prep and warewashing areas
โ ๏ธPremises Maintained โข clean parking area along side of bldg. and rear of bldg. through-out remove all un-necessary articles through-out loft area
Premises Maintained โข clean parking area along side of bldg. and rear of bldg. through-out remove all un-necessary articles through-out loft area
When was Royal H Fried Chicken last inspected?
Royal H Fried Chicken has 3 inspections on record going back to August 24, 2010.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated September 14, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.