Fazenda Cafe is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 12, 2015. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on March 12, 2015, in plain English, with the city's own wording underneath.
Fazenda Cafe has 19 inspections on record going back to April 19, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 24, 2015 | closed by the city | |
| March 12, 2015 | Fail | |
| September 15, 2014 | — | |
| August 28, 2014 | Fail | |
| January 29, 2014 | — | |
| December 30, 2013 | — | |
| June 11, 2013 | Pass | |
| June 4, 2013 | Fail | |
| May 28, 2013 | Fail | |
| January 11, 2013 | Pass | |
| December 30, 2012 | — | |
| December 27, 2012 | Fail |
Jamaica Plain runs 77% clean across 189 tracked restaurants — 139 clean, 22 mid, 20 cooked.
Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.