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Fazenda Cafe

March 24, 2015 · Out of business
🪳cooked
  • official resultOut of business
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0

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Failed findings

  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out front counter area warewashing area ice machine area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: provide a food allergen certificate for jennifer dafonte
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: pay for 2015 health permit - asap
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelves through-out front counter area and basement prep area
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: return all empty milk crates through-out to owner
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2015: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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