Cooked?
7 - Eleven No. 37491A
- resultPass
- critical violations0
- last inspectedNovember 28, 2017
- address684 Centre St, Jamaica Plain 02130
Is 7 - Eleven No. 37491A clean?
7 - Eleven No. 37491A is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 28, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 7 - Eleven No. 37491A?
These are the violations recorded at the most recent inspection on November 28, 2017, in plain English, with the city's own wording underneath.
- ⚠️Hot Holding • Temp of pizza in hot hold 114F .Should be 140 FcriticalHot Holding • Temp of pizza in hot hold 114F .Should be 140 F
- ⚠️Separation Segregation Cross Contamination • Remove any outdated packaged sandwiches yogurtcriticalSeparation Segregation Cross Contamination • Remove any outdated packaged sandwiches yogurt
- ⚠️Food Contact Surfaces Clean • Clean interior of customer microwaveFood Contact Surfaces Clean • Clean interior of customer microwave
- ⚠️Improper Maintenance of Floors • Clean rubbish storage area insideImproper Maintenance of Floors • Clean rubbish storage area inside
- ⚠️Premises Maintained • Walk in _ Remove any unnecessary cardboardPremises Maintained • Walk in _ Remove any unnecessary cardboard
When was 7 - Eleven No. 37491A last inspected?
7 - Eleven No. 37491A has 22 inspections on record going back to May 17, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| May 7, 2018 | — | |
| November 28, 2017 | Pass | |
| November 20, 2017 | Fail | |
| April 6, 2017 | Pass | |
| December 29, 2016 | Pass | |
| December 27, 2016 | Fail | |
| June 6, 2016 | — | |
| January 11, 2016 | Pass | |
| June 18, 2015 | — | |
| January 15, 2015 | — | |
| July 23, 2014 | Pass |
7 - Eleven No. 37491A vs Jamaica Plain
Jamaica Plain runs 77% clean across 189 tracked restaurants — 139 clean, 22 mid, 20 cooked.
Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.
Other spots in Jamaica Plain
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 28, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.