Fazenda Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Hard boiled eggs are being kept out on top of the front counter [ 71F ] Store refrigerated at 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Replace badly worn lid on ice machine
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Resurface bottom or prep tables [ 3 ] in the basement from visible rust /. soils
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: Soiled rags / aprons being stored directly on the basement floor - store as discussed
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.