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Fazenda Cafe

June 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Hard boiled eggs are being kept out on top of the front counter [ 71F ] Store refrigerated at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace badly worn lid on ice machine
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface bottom or prep tables [ 3 ] in the basement from visible rust /. soils
code 15-4-202.16* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled rags / aprons being stored directly on the basement floor - store as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: Lid for ice machine is visibly damaged and appears to be uncleanable from old food soils -repair or replace as discussed
code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2013: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.