Cooked?
The Cupcakory @ Gourmet Caterers
- resultPass
- critical violations0
- last inspectedApril 8, 2011
- address3867 Washington St, Roslindale 02131
Is The Cupcakory @ Gourmet Caterers clean?
The Cupcakory @ Gourmet Caterers is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 8, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Cupcakory @ Gourmet Caterers?
Nothing was written up at the most recent inspection on April 8, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Cupcakory @ Gourmet Caterers last inspected?
The Cupcakory @ Gourmet Caterers has 3 inspections on record going back to August 17, 2010.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| April 8, 2011 | Pass | |
| August 17, 2010 | Pass |
The Cupcakory @ Gourmet Caterers vs Jamaica Plain
Jamaica Plain runs 77% clean across 189 tracked restaurants — 139 clean, 22 mid, 20 cooked.
Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.
Other spots in Jamaica Plain
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.