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Onezo

March 29, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing. Employees unable to set up three bay sink at this time. There is some chlorine but no chlorine sanitizer test strip only a damaged/unusable QUATs sanitizer test kit. Provide proper warewashing all the time (wash rinse sanitize). I explained to employees the warewashing process.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing. Ensure all handsinks are equipped properly. Ensure that Health Permit for 2022 is renewed.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No proper sanitizing test kit on site. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink at lower level warewashing area without soap. Provide. Handsink inside lower level toilet without paper towels. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No current CFPM certificate on site the existing one expired. Provide a current one ( example-Serve Safe). No allergen awarness certificate posted. Provide.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed several wiping cloth soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several packaged food items stored on the floor. Elevate properly. Handsink at prep area upstairs without barriers and equipment stored next to it. Provide proper splash guards/barriers or discontinue storage of equipment there.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Some boxes with single service containers stored on the floor at lower level and serving line. Elevate 6 inches or above.
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: Toilet door at lower level not self closing. Provide.
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floor at lower level toile very soiled. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post the current permit in a location in the food establishment that is conspicuous to consumers. 8-304.11 (A)
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2021: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.