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Onezo
April 5, 2022 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. Employees unable to set up three bay sink at this time. There is some chlorine but no chlorine sanitizer test strip only a damaged/unusable QUATs sanitizer test kit. Provide proper warewashing all the time (wash rinse sanitize). I explained to employees the warewashing process. Provide proper sanitizer test kit for the sanitizer used.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing. Ensure all handsinks are equipped properly. Health Permit not renewed. Ensure that Health Permit for 2022 is renewed.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at lower level warewashing area without soap. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Observed several wiping cloth soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Handsink at prep area upstairs without barriers and equipment stored next to it. Provide proper splash guards/barriers or discontinue storage of equipment there.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Some boxes with single service containers stored on the floor at lower level and serving line. Elevate 6 inches or above.
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Toilet Rooms Enclosed (C)Inspector note: Toilet door at lower level not self closing. Provide.
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Intensity-Lighting (C)Inspector note: Lower level prep area/warewashing area without light (out of order). Repair to provide proper lighting.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor at lower level toile very soiled. Clean properly.
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flagged at inspectionInspector note: Post the current permit in a location in the food establishment that is conspicuous to consumers. 8-304.11 (A)
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)
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(A) Certified Food Protection Manager (C)Inspector note: No current CFPM certificate on site the existing one expired. Provide a current one ( example-Serve Safe). No allergen awarness certificate posted. Provide.
What changed since the previous inspection?
Compared with Fail on March 29, 2022: 1 finding appeared for the first time. 9 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.