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Onezo
April 12, 2022 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Toilet Rooms Enclosed (C)Inspector note: Toilet door at lower level not self closing. Provide.
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Intensity-Lighting (C)Inspector note: Lower level prep area/warewashing area without light (out of order). Repair to provide proper lighting.
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flagged at inspectionInspector note: Post the current permit in a location in the food establishment that is conspicuous to consumers. 8-304.11 (A)
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. Employees unable to set up three bay sink at this time only one drain plug available. Despite having several other prep sinks tea leaves are being washed at rinse bay. PIC clean up three bay sink and tries to set up three bay sink but only one drain plug available. PIC states that equipment is washed with hands (without filling the wash bay) rinse with hands at rinse bay and sanitized at sanitizing bay. Sanitizing bay set up with QUATs tablets and PIC tries to measure concentration with chlorine test strips. I explain him that they are the wrong ones but the only QUATs test strip on site is totally damaged by water. Provide proper warewashing all the time.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing. Ensure all handsinks are equipped properly. Health Permit not renewed. Ensure that Health Permit for 2022 is renewed.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at lower level warewashing area without soap. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Observed several wiping cloth soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Handsink at prep area upstairs without barriers and equipment stored next to it. Provide proper splash guards/barriers or discontinue storage of equipment there.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Some boxes with single service containers stored on the floor at lower level and serving line. Elevate 6 inches or above.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor at lower level toilet very soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on March 29, 2022: 1 finding appeared for the first time. 2 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.