Only One Jamaican Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Rodent Bait Stations (P)critical
  Inspector note: Bait station under hand sink as discussed has poison all arounf it. Clean to remove and discontiue to put out. Let pest control give you more bait stations to use.
  code 590.007/7-206.12-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink on cooking line blocked with equipment and in warewashing/ prep area blocked with buckets and and clean equipment.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Food stored on the floor in walk in. Must be 6 inches off the floor. Food in storage needs to be properly covered.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to lean wire shelves in walk in on cooking line and prep areas. Visibly soiled.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters on cooking line visibly soiled. Clean to remove and monitor. Hood good until end of the month.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: Discontinue to store knives between prep table and wall.
  code 590.004/4-904.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.