Morton Mini Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 31, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on January 31, 2013, in plain English, with the city's own wording underneath.
Morton Mini Market has 17 inspections on record going back to July 27, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| December 18, 2014 | โ | |
| December 30, 2013 | โ | |
| December 11, 2013 | โ | |
| January 31, 2013 | Pass | |
| January 16, 2013 | Fail | |
| December 30, 2012 | โ | |
| September 11, 2012 | Pass | |
| March 23, 2012 | Pass | |
| March 20, 2012 | Fail | |
| June 15, 2011 | Pass | |
| March 23, 2010 | Pass |
Mattapan runs 77% clean across 299 tracked restaurants โ 217 clean, 38 mid, 26 cooked.
Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 22% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated January 31, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.