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Rendez-Vous Restaurant

health inspection result Β· Mattapan
πŸ˜‡clean
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Is Rendez-Vous Restaurant clean?

Rendez-Vous Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 20, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Rendez-Vous Restaurant?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 6 code checks as passed on August 20, 2010.

Rendez-Vous Restaurant inspection and administrative history

Rendez-Vous Restaurant has 10 inspections on record going back to May 15, 2007.

December 30, 2012 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

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August 20, 2010 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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August 17, 2010 Fail Eating & Drinking w/ Take Out Β· 6 failed findings

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April 2, 2010 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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March 25, 2010 Fail Eating & Drinking w/ Take Out Β· 3 failed findings

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October 27, 2009 Administrative record filed Eating & Drinking w/ Take Out Β· 3 failed findings

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November 12, 2008 Administrative record filed Eating & Drinking w/ Take Out Β· 3 failed findings

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October 28, 2008 Fail Eating & Drinking w/ Take Out Β· 10 failed findings

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May 22, 2007 Administrative record filed Eating & Drinking w/ Take Out Β· 0 failed findings

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May 15, 2007 Fail Eating & Drinking w/ Take Out Β· 0 failed findings

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Rendez-Vous Restaurant vs Mattapan

Mattapan runs 76% clean across 294 tracked restaurants β€” 211 clean, 40 mid, 25 cooked.

Against the 294 spots Cooked tracks in Mattapan, this one comes out cleaner than 23% of them.

Other spots in Mattapan

See every restaurant inspection in Mattapan β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 20, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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