Rendez-Vous Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Toxic Items: Original Containercritical
  Inspector note: REMOVE paint cans from kitchen-
  code 41-7-101.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: KITCHEN-CLEAN the stove-front - & CLEAN the microwave- & CLEAN the ALL refridges- & CLEAN the blue color cooler- & CLEAN the prep tables-
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: SEATING AREA-clean the floor through-out the seat area of built up grime- & CLEAN the kitchen floor including under & around all equiptment-
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.