Rendez-Vous Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: AT INSPECTION- found cooked rice at room temp 70 degrees f-discarded-PROVIDE proper hot holding-
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: AT TIME OF INSPECTION-2 staff in kitchen -no-one in charge-PROVIDE A PERSON IN CHARGE AT ALL TIMES-
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: AT INSPECTION-found chicken being thawed in sink at room temp-TESTED at 40 degrees F- PROVIDE proper thawing of food per code & serve / safe book-
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: AT INSPECTION-staff handling open food without hair restraint-CORRECT-
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN MICROWAVE- outside of built up stickey grime-
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: DUMPSTER AREA-clean area around dumpster of litter-
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.