Red Garden Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 26, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Red Garden Inc.?
These are the violations recorded at the most recent inspection on January 26, 2012, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • No label on bulk food containers provide.
Food Container Labels • No label on bulk food containers provide.
⚠️Cooling • Rice cooling at room temperature. Rice at 136 F shall be at 140 F or 41F or below per 1999 Federal Food code. Follow proper cooling criteria.critical
Cooling • Rice cooling at room temperature. Rice at 136 F shall be at 140 F or 41F or below per 1999 Federal Food code. Follow proper cooling criteria.
⚠️Food Protection • Raw chicken stored next to rice store separately.
Food Protection • Raw chicken stored next to rice store separately.
⚠️Food Contact Surfaces Design • Remove all homemade scoops and provide commercial food service grade equipment.
Food Contact Surfaces Design • Remove all homemade scoops and provide commercial food service grade equipment.
⚠️Wiping Cloths Clean Sanitize • Remove all worn wiping clothes and replace with new.
Wiping Cloths Clean Sanitize • Remove all worn wiping clothes and replace with new.
⚠️Adequate Number Frequency Vermin Proof • Dumpster cover cracked repair.
Adequate Number Frequency Vermin Proof • Dumpster cover cracked repair.
⚠️Improper Maintenance of Walls/Ceilings • Wall paint peeling repair.
Improper Maintenance of Walls/Ceilings • Wall paint peeling repair.
⚠️PIC Performing Duties • Certified Food Manager shall train staff on proper storage of foods.critical
PIC Performing Duties • Certified Food Manager shall train staff on proper storage of foods.
When was Red Garden Inc. last inspected?
Red Garden Inc. has 17 inspections on record going back to August 16, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 26, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.