Red Garden Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: DO NOT USE THE EMPTY M S G containers for ANY REASON OR PURPOSE-when empty discard container--
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: AT TIME OF INSPECTION-foumd RAW food stored over ready to eat food CORRECT-store all raw food on bottom sheves & store all ready to eat food on top shevles-TO PROTECT ready to eat food from drip or spill contamination--
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: AT INSPECTION-observed cook wash hands in 3 bay sink-PROVIDE proper hand washing in proper sink--
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: AT INSPECTION -kitchen hand sink not accessibile-blocked with strainer-
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: BACKROOM--grey color food bins not labeled-LABEL bins ( what is in them ? flour ? etc.--
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: BETWEEN USE-store wiping clothes in a sanitizing solution-THIS will help kill "germs " on clothes & help prevent spreasing "germs" with contaminated clothes-ONCE USED-change saniting solution at least every 4 hours-
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: WALK-IN -keep all food covered or wrapped-AT INSPECTION-found foods not properly protected--
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: RESTROOM--at time of inspection-NO HAND SOAP OR PAPER TOWELS in restroom--CORRECT-
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: SITE CLEANLINESS PERMIT EXPIRED--
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: BASEMENT --clean the wall behind the freezer of red color food splatter- & HOOD OVER STOVE the vent cleaning certificated is over due ( 5-28-2010 ) CORRECT--
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2010: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.