✕
Red Garden Inc.
July 27, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
-
PIC KnowledgecriticalInspector note: AT RE-INSPECTION -provide proof that the serve /safe ( food protection course ) certified staff has completed the ALLERGY AWARENESS course-course information given by inspector--
-
Three Compartment SinkInspector note: ON 3 BAY SINK -the wash-rinse signs are missing-REPLACE--
-
Wiping Cloths Clean SanitizeInspector note: between use store the wiping clothes in a sanitizing solution-set up 2 buckets of sanitizer-1. bucket marked RAW - for clothes used on raw food contact surfaces -EXAMPLE clothes used when cutting raw chicken ---& 1. bucket marked R.T.E. ( ready to eat ) for clothes used on ready to eat food contact surfaces-EXAMPLE - clothes used for cutting lettuce- CHANGE the solution at least every 4 hours once used-
-
Non-Food Contact Surfaces CleanInspector note: WALK-IN REFRIGE-- clean the wire rack shelves of crusted on food & rust--
-
Hand Cleaner Drying Tissue SignageInspector note: AT INSPECTION-no paper towels in staff restroom -PROVIDE--
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: BACK ROOM-replace the ceiling tile with black "mold like " stain--
What changed since the previous inspection?
Compared with Pass on June 25, 2010: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.