Red Garden Inc.

July 27, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: AT RE-INSPECTION -provide proof that the serve /safe ( food protection course ) certified staff has completed the ALLERGY AWARENESS course-course information given by inspector--
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Three Compartment Sink
    Inspector note: ON 3 BAY SINK -the wash-rinse signs are missing-REPLACE--
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: between use store the wiping clothes in a sanitizing solution-set up 2 buckets of sanitizer-1. bucket marked RAW - for clothes used on raw food contact surfaces -EXAMPLE clothes used when cutting raw chicken ---& 1. bucket marked R.T.E. ( ready to eat ) for clothes used on ready to eat food contact surfaces-EXAMPLE - clothes used for cutting lettuce- CHANGE the solution at least every 4 hours once used-
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: WALK-IN REFRIGE-- clean the wire rack shelves of crusted on food & rust--
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: AT INSPECTION-no paper towels in staff restroom -PROVIDE--
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: BACK ROOM-replace the ceiling tile with black "mold like " stain--
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 25, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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