Red Garden Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Rice cooling at room temperature. Rice at 136 F shall be at 140 F or 41F or below per 1999 Federal Food code. Follow proper cooling criteria.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Certified Food Manager shall train staff on proper storage of foods.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: No label on bulk food containers provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Raw chicken stored next to rice store separately.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Remove all homemade scoops and provide commercial food service grade equipment.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Remove all worn wiping clothes and replace with new.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Dumpster cover cracked repair.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall paint peeling repair.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2012: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.