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Red Garden Inc.

November 6, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Handling of Food & Ice

Inspector note: Remove all homemade plastic scoops (bottles cut out). Replace them with Stainless steel scoops that are cleanable and can be sanitized.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: Bulk Food Barrels -Barrels need to be cleaned out then refilled
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Use correct method for thawing PHA's. Tue with packages of shrimp in rmntimpualuse water.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Do not use air drying shelf at 3 Compt Sink for holding food products
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use is Wiping clothes not being store properly in pails of Sanitizer
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2009: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.