Red Garden Inc.

October 23, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Bulk Food Barrels -Barrels need to be cleaned out then refilled
    code 22-4-601/602.11** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Use correct method for thawing PHA's. Tue with packages of shrimp in rmntimpualuse water.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Do not use air drying shelf at 3 Compt Sink for holding food products
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Handling of Food & Ice
    Inspector note: Remove all homemade plastic scoops (bottles cut out). Replace them with Stainless steel scoops that are cleanable and can be sanitized.
    code 09-3-301.11(C)* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In use is Wiping clothes not being store properly in pails of Sanitizer
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 22, 2009: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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