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Rendez-Vous Restaurant

November 12, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Replace are worn Storage Containers.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not being kept in pails of Sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mops not stored properly.
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Cooking ahead but not cooling properly.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Items being hot held were 110 120° (Goat)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw cooked vegetables all out together. no organization of prep area.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all Tood and Non Food contact spaces in the Kitchen
code 22-4-601/602.11** · serious findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Person cooking not covering street clothes with apron or other covering.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor mat Soiled areas under equipment heed cleaning
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Shelves throughout are soiled.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2008: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.