Rendez-Vous Restaurant

October 28, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Coolingcritical
    Inspector note: Cooking ahead but not cooling properly.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Items being hot held were 110 120° (Goat)
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw cooked vegetables all out together. no organization of prep area.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean all Tood and Non Food contact spaces in the Kitchen
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Person cooking not covering street clothes with apron or other covering.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace are worn Storage Containers.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths not being kept in pails of Sanitizer
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor mat Soiled areas under equipment heed cleaning
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Shelves throughout are soiled.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: Mops not stored properly.
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 15, 2007: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up