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Rendez-Vous Restaurant
October 28, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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CoolingcriticalInspector note: Cooking ahead but not cooling properly.
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Hot HoldingcriticalInspector note: Items being hot held were 110 120° (Goat)
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Separation Segregation Cross ContaminationcriticalInspector note: Raw cooked vegetables all out together. no organization of prep area.
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Food Contact Surfaces CleanInspector note: clean all Tood and Non Food contact spaces in the Kitchen
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Clean Cloths Hair RestraintInspector note: Person cooking not covering street clothes with apron or other covering.
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Non-Food Contact SurfacesInspector note: Replace are worn Storage Containers.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not being kept in pails of Sanitizer
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Improper Maintenance of FloorsInspector note: Floor mat Soiled areas under equipment heed cleaning
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Walls/Ceilings Designed Constructed InstalledInspector note: Shelves throughout are soiled.
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Mop Sink not ProvidedInspector note: Mops not stored properly.
What changed since the previous inspection?
Compared with Fail on May 15, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.