Only One Jamaican Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Peeled potatos stored below and next to uncovered raw chicken. PIC corrected.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Product in kitchen and basement walk in not covered. Provide covers for food instorage.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store product on the floor in walk ins and under shelves. Must be 6 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Fish in prep sink thawing. Must be under running water thawed the day before or cooked frozen. Please review with staff.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean metal shelves in warewashing area. Clean wire shelves in walk ins. Soiled.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters on cooking line soiled. Clean to remove. Hood sticker good until April 2021.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor in all walk ins. Loose dry food.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to customers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.