Oppa Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Three Bay Sink without drain plugs. PIC unable to set three bay sink properly. Warewashing takes place in plastic container. Perform proper warewashing in Three Bay Sink (Wash Rinse Sanitize).
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: There are no log records for rice PH for yesterday and today. Provide daily records. Letters of guarantee more than 1 year old. Provide current ones. Lab tests more than 1 year old. Provide current ones. Employee preparing sushi rice unable to calibrate PH meter and test the Sushi Rice. Only owner knows how to do it. Train all employees preparing sushi rice to follow proper procedures as approved.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Tags & Records
  Inspector note: Oysters in the refrigerator unit without proper tags. Owner has not kept record for oysters. Maintain tags for 90 days in chronological order.
  code 01-3-203.12** · serious findingstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Several knifes stored soiled from yesterday at the clean knife storage. Clean and sanitize properly befor storing them in the box.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: No drain plugs for three bay sink. Provide.
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping Cloths stored soiled on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Glasses stored reversed on a piece of paper. Discontinue. Store properly on cleanable durable surface.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Cutting board stored on the floor at the cooking line. Elevate 6 inches or above. Wash and sanitize properly before using it.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand washing sink in the rear without soap paper towel and proper signage. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ventilation Fan very soiled with grease. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.