✓
Oppa Sushi
November 12, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Cutting boards stored on the floor next to dish machine. Elevate properly.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand Sink at prep area without soap. Provide.
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Conformance with Approved Procedures (Pf)Inspector note: Sushi PH logs not maintained for the last 4 days. Maintain properly.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet on the counter at sushi bar. Store properly in anitizer solution.
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Temperature Measuring Devices-Functionality (C)Inspector note: Some refrigerating unit without interior thermometer. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Freezers at storage area with thick layers of ice. Remove and clean properly.
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Observed plastic cups used to dispense food in addition to scoops. Use handled utensils only.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Several strip traps for flies hanging at prep area (with flies on). Remove and provide an IPM report from a licensed exterminator.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Floors at prep area damaged with gaps and broken tiles. Repair.
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Cleaning Frequency and Restrictions (C)Inspector note: Walls behind dish machine and next to it soiled. Clean properly
What changed since the previous inspection?
Compared with Fail on November 5, 2019: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.