✓
Oppa Sushi
March 17, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kit for measuring the sanitizer solution of the low temp dish machine.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in kitchen blocked with pans and utensils in sik. Remove items keep hand sik open and clear.
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Hand Drying Provision (Pf)Inspector note: no paper towels for the ahnd sink in the restroom. Provide paper towels.
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Identifying Information Prominence-Original Containers (Pf)Inspector note: Label all spray bottles containig toxic chemicals.
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Thawing (C)Inspector note: Pan of shrimp thawing in stagnant water on counter top. Review methods for thawing food products.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide thermometer for reach in refrigerator in the kitchen.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: In the kitchen remove soiled tin foil on shelves. In the reach in freezers remove ice buildup from the interior of the freezers.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: keep all brooms dust pans and mops 6 inches off the floor when not in use.
What changed since the previous inspection?
Compared with Fail on March 10, 2020: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.