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Oppa Sushi

December 6, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold Holding- Salmon 58F Tuna 53F Fish Roe 55F. Unit appears turned off PIC turn it on and place the food in the freezer. Mantain at 41F or above.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot Holding- Shrimp Tampura placed in ambient temperature 66F. PIC voluntarily discarded. Mantain at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloth stored wet on counter. Store properly in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Shelves at cooking line/prep area soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Some pans and pots stored on the floors. Elevate properly.
code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 16, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.