Oppa Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw tuna 43F. product sliced within the hour placed on indirect ice to cool
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Backflow Prevention (P)critical
  Inspector note: No food preparation sink. Install.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: No allergen awareness certificate. Provide
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Consumer advisories are too small to read provide font size 11 or above. No asterisk (*) next to items served raw. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Manual Warewashing Sink Compartment Requirements (Pf)
  Inspector note: Three compartment sink is not large enough to accomodate large equipment and pots on site. Install warewashing facilities to accommodate.
  code 590.004/4-301.12-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks Installation (Pf)
  Inspector note: Hot water faucets on sushi line & warewashing area handsinks inoperable. Repair.
  code 590.005/5-202.12-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide thermometers inside all refrigerated units.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Soils under equipment food spatters on walls in back area. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Service Sink (C)
  Inspector note: No mop sink on premises. Install.
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Unfinished wood wall behind fryer. Seal with cleanable materials.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: No choke save certificate. Provide. (A)Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2024: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.