Oppa Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Did not observe staff washing hands before prepping food.Retrain
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Noted no procedures or supplies available for vomit and diarrhea events.Provide
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed food items with no date marking.Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Noted both hand sink in the front and near the 3 bay sink out of paper towels.Provide COS by the PIC
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Staff not wearing hair restraint while prepping food.Provide
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Noted soiled linen on the counter.Remove and store in a sanitizer
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: All floors heavily soiled with grease.Clean with frequency. Clean behind all the equipment in the kitchen and on the cookline.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.