Cooked?

Oppa Sushi

January 2, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Conformance with Approved Procedures (P)critical
    Inspector note: The pH buffers for the pH tester expired in 2023; replace with unexpired pH buffers.
    code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: The hot water knobs for both hand sinks in the restaurant are in disrepair; repair or replace.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Restaurant has procedures to address a vomit and diarrhea event but does not have the items listed in their procedures to clean up a vomit and diarrhea event; provide items listed in your vomit and diarrhea clean up procedures.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: The person in charge was unable to provide a food thermometer; provide a thin stemmed food thermometer.
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: There were no internal thermometers in the cold holding units; provide internal thermometers in cold holding units.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 31, 2025: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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