Orient Height Food Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Approved Sourcecritical
  Inspector note: Poultry being bought and re-sold from a retail store. Discontinue and only purchase product from a licensed wholesale company
  code 01-3-201.11*** · critical food-safety factorstatus: Fail
• ⚠️Safe Food Handeling Instructions
  Inspector note: No labels on raw fish products.Provide
  code 02-3-201.11F** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Discontinue use of wax paper and cardboard for shelving and provide a clean and non absorbant surface
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean bottom of refrigeration unit in milk case from all visible soils
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.