✓

Orient Height Food Market

January 13, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Poultry being bought and re-sold from a retail store. Discontinue and only purchase product from a licensed wholesale company
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: No labels on raw fish products.Provide
code 02-3-201.11F** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Discontinue use of wax paper and cardboard for shelving and provide a clean and non absorbant surface
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean bottom of refrigeration unit in milk case from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.