✓

Orient Height Food Market

June 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: provide proper sanitizer for warewashing at the 2 bay sink. 2 bay sink is used to wash scoops used to dispense slush. Sanitizer must be specific for use at a 2 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove ice buildup from ice freezer. Remove cardboard from shelving inside walk in cooler.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test kit for sanitizer used at the 2 bay sink
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving inside walk in cooler
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: replace missing floor tiles on floor at customer area.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: remove dust buildup from ceiling vent and ceiling tiles around vents. Raeplace missing ceiling tiles on ceiling in back room. RAeplace stained ceiling tiles on ceiling throughout this store.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2013: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.