Orient Height Food Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: remove all outdated food items for sale on store shelves. Observed package of donuts dated sell by 10/29/13. Todays date is 10/30/13.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: in the walk in cooler keep all food items 6 inches off the floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: replacve out of place ceiling tiles on ceiling above store isles.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean out top of walk in cooler. Remove all unecessary items from storage on top of cooler.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.