Original Souvlike Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Properly store all open greek dressing bottles at 41F or below after being opened.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Do not block access to hand sink in food prep area with radio. Keep open and accessible.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Handling of Food & Ice
  Inspector note: Provide proper handled scoop for ice machine.
  code 09-3-301.11(C)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.