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Orinoco:A Latin Kitchen
April 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: remove all milk dated 3-31-12
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Separation Segregation Cross ContaminationcriticalInspector note: reach in units/properly store all raw foods
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Food Container LabelsInspector note: properly label all bulk food bins
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PHF's Properly ThawedInspector note: properly defrost all foods under refrigeration or running potable water
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Food Contact Surfaces DesignInspector note: kitchen/resurface worn white cutting boards
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
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Equipment ThermometersInspector note: provide internal thermometer to 2- 1 door reach ins and 2 door undercounter
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Test Kit ProvidedInspector note: provide chlorine and quat test kits
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Wiping Cloths Clean SanitizeInspector note: remove all sponges and store all wiping cloths in a sanitizing solution
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Improper Storage of Re-usable UtensilsInspector note: remove utensils from stagnate water
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide paper towels in dispenser restroom/provide paper towels in dispenser
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Inadequate LightingInspector note: restroom/replace burnt out light
What changed since the previous inspection?
Compared with Pass on April 5, 2011: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.