Ortiz Grocery

January 13, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Whole raw eggs stored above drinks in retail refrigerator unit. Eggs must be stored below.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Commercially packed cheese broken up into smaller amount packages. Discontinue. Cheese did not have any labels.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Discontinue to store drinks on floor in basement area. Discontinue to store candy on floor behind counter. All must be stored 6 inches off the ground.Monitor Found expired Ranch dressing on retail shelf fron June 2015. PIC must monitor and remove. Food can be sold at a discount if still good.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Discontinue to line shelves with card board in refrigerator and retail shelves.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in retail area of any dust. Clean shelves by broken window by front door of any broken glass. Clean interior of refrigerator at front counter.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Replace any broken or missing floor tiles in retail area. Clean floor under and behind shelves (chips)
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace broken winow at front of store.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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