Ortiz Grocery

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide sanitizer that will be used at three bay sink to wash scoops. PIC at this time could not find it.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Found expired salad dressing on retail shelf from July 2016. PIC need to monitor product and remove.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Discontinue to fill the three bay sink up with news paper paper towels and other items. Sink must be available to properly wash and sanitize.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide test kit for sanitizer going to be useed in three bay sink.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Removbe ice build up in freezer for ice cream and slush.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Discontinue to store cups for sluch in a container next to a step and by hand sink. Find a location to properly store cups.
  code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.