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O'saraceno

October 16, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: raw over ready in walk in
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: no stagnant water
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: food needs to be 6 lnches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: dunage racks encrusted clean or replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: repair handtowel dispenser
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: provide cover to ladies room
code 33-5-501.116* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: properly store ice scoop2/ grease filters encrusted • repair waii next to 2 bay sink
code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.