Cooked?

O'saraceno

October 30, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw over ready in walk in
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: no stagnant water
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: food needs to be 6 lnches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: dunage racks encrusted clean or replace
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: repair handtowel dispenser
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: provide cover to ladies room
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: properly store ice scoop2/ grease filters encrusted • repair waii next to 2 bay sink
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2007: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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